Fieldhouse and Basketball Court Safety Measures
With six basketball courts, we have the ability to distance all games and programs. We have strategically placed our viewing areas so you are not forced to gather with members outside of your viewing party. We have the square footage to run successful basketball leagues and camps without forcing spectators or visitors to feel uncomfortable to watch the action.
Our venue will have reduced capacity for occupancy and is adjusted based on governor guidelines. In some cases, advanced reservations will be needed to reduce the need to turn people away. If you have questions regarding an event, league, or camp, you can always contact us directly online or call during business hours.
Basketball Player and Participant Safety Measures
Throughout our venue you will notice signage warning and prompting awareness regarding COVID-19. Guests who have had symptoms or exposure will not be allowed in the venue. Guests will be asked to use hand sanitizer upon entry. There are stations near all main entrances and exits.
Your health is your responsibility. We screen and ask visitors and participants the standard coronavirus questions:
- Have you had exposure to COVID-19 in the past 14 days?
- Have you experienced:
- Cough or shortness of breath?
- Fever?
- Loss of taste or smell?
We reserve the right to institute further COVID-19 screening to ensure guests are not endangering others.
Sanitation, Team Members, and Food Service Area
Keeping our viewing areas, courts, and venue sanitized is a top priority. Restrooms are cleaned with sanitizing solutions several times a day. We have placed signage throughout the venue encouraging distancing, hand washing, and other safe practices. We also have hand sanitizer in high traffic areas.
Our team members are temperature tested before each shift and screened. All team members and staff are required to wear face-coverings (based on CDC guidelines). We limit congregating of 10 or more members in break rooms or common areas. Our team is trained to proactively sanitize and clean while working (wiping down equipment, benches, bleachers, and commonly touched surfaces).
Our kitchen and food service area has incorporated CDC recommendations, OSHA and local health department standards. We have extensive cleaning standards in place for food preparation and public seating areas. Our team members are washing hands frequently and forced to changed gloves (more than once per 30 minutes). We have also converted to single-use or digital menus.